Hot boozy drinks are one of the best things about the winter, and this salted caramel whiskey hot apple cider skyrocketed to the top of my list this year.
Beat the whipped cream ingredients until stiff peaks form and it is scoopable.
Heat the cider and whiskey using your favorite method (stovetop or microwave). Pour into 4 cups, and top with whipped cream. Garnish with a dried or fresh apple, and another sprinkle of cinnamon.