Place the water, sugar, salt, garlic salt, olive oil, and yeast into your mixer. Mix about 30 seconds.
Turn the mixer on medium speed and begin adding flour until a soft dough is formed that cleans the side of the mixer. Mix 4 minutes after the sides are cleaned.
Remove from the mixer and place into a large bowl that is coated with olive oil. Cover and let rise in a warm place until doubled.
Take a large handful of dough and press and gently onto a large pizza pan. Par bake for 5 minutes at 450. Remove from the oven and top with sauce and desired toppings.
Bake an additional 5-9 minutes, or until crust is golden brown and the cheese is melted.