Easy, quick puff pastry that performs and tastes like the traditional method!
Author Nicole Johnson
Ingredients
2cupsflour
3 1/4sticks butter
1/2cupcold water
Instructions
Cut up butter into small cubes. Coat in flour and put it and the rest of the flour into the food processor. Pulse 3-5 times.
Add the water and pulse 3 more times.
Dump out onto a lightly floured surface. Shape with your hands into a rectangle. Fold over in thirds, like a business letter. Turn 90 degrees and do another fold. Repeat two more times for a total of 4 turns. Chill for 45 minutes to an hour.
Remove from fridge and place on lightly floured surface. Using a rolling pin this time, roll out into a rectangle and do three more turns folding over in thirds, turning 90 degrees,and repeating the process.
After the 7th turn, roll out to about 1/2 inch in thick ness, cut out to desired shapes, and use according to your favorite recipe directions!