Decadent, tender, and juicy braised beef short ribs.
Author Nicole Johnson
Ingredients
6-8short ribs
seasoningsto taste
3-4tablespoonsoil
1medium onionsliced
2clovesgarliccrushed
2cupsred wine
2cupsbeef broth
1/4tspthyme
3tablespoonsred wine vinegar
Instructions
Heat oil in a large cast iron pan, dutch oven, or non-stick skillet over medium high heat. Season meat well with salt, pepper, garlic powder, and onion powder. Sear each side until well-browned.
Remove from pan and place into baking dish (or place on a plate if using a dutch oven). Reduce heat to medium and saute onions until soft and translucent, 3-4 minutes. Add crushed garlic, saute for 1 minute. Add red wine, beef, broth, red wine vinegar, and thyme. Simmer over medium heat for 10 minutes.
Pour sauce over ribs, cover, and bake at 300 degrees for 2-3 hours, or until the meat is 'fall off the bone' tender. Skim fat off of the sauce, and serve ribs with mashed potatoes and sauce reduction.