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Grilled Vegetable Pasta Salad
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Author
Nicole Johnson
Ingredients
1
box
tricolor pasta
cooked al dente and rinsed in cold water
3 - 4
cups
chopped vegetables of your choice.
I used bell peppers, asparagus, and zucchini.
1
cup
cherry tomatoes
whole or halved
1/2
bottle
Northern Italian Dressing
4-5
leaves
large basil
chopped
1
cup
parmesan cheese
shredded
Instructions
In a grill basket, quickly grill vegetables until tender crisp. Let cool, and add to the pasta.
Add the tomatoes, basil, parmesan and dressing to the salad. Stir to combine, and chill for a few hours to allow the flavors to meld.