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Creamy Vegetable Soup
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
-6
Author
Nicole Johnson
Ingredients
6-8
cups
water
4
cups
chopped vegetables
1/2
teaspoon
ground thyme
1/4
teaspoon
rubbed sage
1/2 - 1
teaspoon
salt
1
stick
butter
1/4
cup
flour
1
cup
cream
1-2
cups
shredded cheese
Instructions
Place water, vegetables, thyme, sage, and salt into a medium stock pot. Simmer until the vegetables are tender.
Place the vegetables and stock into a blender, and blend until completely pureed.
Melt a stick of butter in your now empty stock pot, and whisk in the 1/4 cup flour. Heat over low heat for 2 minutes.
Put the pureed vegetables back into the pot, and mix until combined. Add cream, and heat through.
Remove from heat and stir in the cheese.