How to make marionberry crepes right at home {recipe}
Author Nicole Johnson
Ingredients
Crepes
2large eggs
3/4cupwhole milk
1/2cupwater
1cupall-purpose flour
3tablespoonsmelted salted butter
1/2teaspoonvanilla
2tablespoonssugar
Filling
4ouncescream cheeseroom temperature
3tablespoonspowdered sugar
1/4teaspoonvanilla
1/2jar marionberry seedless jamor your favorite berry jam!
Instructions
Put all ingredients in a blender and pulse until well combined. Let sit in a fridge for 1 hour to let bubbles settle which will help prevent the crepes breakage.
Preheat a crepe pan or a shallow non stick pan over medium to medium high heat. Rub a cold stick of butter over pan's surface to coat. Pour about 1/4 - 1/3 cup of batter onto the hot pan and tilt the pan around to form a circle and evenly coat. Cook for 30 seconds on one side, and then flip for 10-20 additional seconds. Remove to a flat surface and let cool slightly.
Mix together the cream cheese, powdered sugar, and vanilla until well combined. Spread a thin layer over the middle of the crepes, and then top with a few tablespoons of jam. Roll up and serve with whipped cream and berry syrup.