Place the water, salt, yeast, and honey into your mixer with the dough hook attached. Mix about 30 seconds.
Turn the mixer on medium speed and begin adding flour until a soft dough is formed that cleans the side of the mixer. Mix for 4 minutes after the sides are cleaned.
Turn mixer to low and drizzle in the olive oil and mix until it is kneaded into the dough.
Cover and let rise in a warm place until doubled.
Take a large handful of dough and press and gently onto a large pizza pan. Par bake for 5 minutes at 450°. Remove from the oven and top with sauce and desired toppings.
Bake an additional 10-12 minutes, or until crust is golden brown and the cheese is melted.
Sauce
Place everything in a food processor or blender and pulse until combined.
Spread on pizza crust and cook the pizza as you normally would.
If the sauce will be used for dipping and won't be cooked with the pizza, I recommend simmering it in a saucepan for 5-10 minutes before serving.
Toppings
Place the ground beef in a large skillet along with the rest of the seasonings, and cook over medium-high heat until there is no more pink remaining. Drain the excess fat, and set aside.
Pizza
Preheat your oven or grill to 450-500°, ideally. If your oven/grill doesn't get up that high, anything over 400° will do just fine.
Top the par-baked pizza with liberal amounts of sauce, then cheese, then toppings. IN THAT ORDER OR ELSE. 😉
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted, and serve hot!