Fire up the griddle and make some of our deliciously spicy kimchi fried rice! Perfect next to your next plate of scallops, stir fry, or just for an easy vegetarian lunch.
Course Blackstone Griddle Recipes
Cuisine American
Keyword fried rice
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6people
Calories 1900kcal
Author Nicole Johnson
Ingredients
2tablespoonscanola oildivided
1teaspoonteaspoon sesame oil
2cupsof mixed peas and carrots
1/4cupfinely diced onion
2cupskimchichopped
6cupscold jasmine rice
4tablespoonssoy sauce
2largeeggs
1teaspoonMSGoptional
Instructions
Preheat your gas griddle over high heat. Let it really get hot. 10-15 minutes is usually necessary to make sure it is fully preheated.
Put 1 tablespoon of oil and a few shakes of sesame oil on the griddle. Stir fry peas, carrots, onion, and kimchi until hot. Move to the side of the griddle to keep warm. If you have the ability, reduce the temperature on that side of the griddle to medium.
Put another tablespoon of oil down and several more shakes of sesame oil. Stir fry cold rice over high heat for 3-4 minutes. Stir in vegetables.
Add soy sauce to taste and stir well. Scoot rice over to one side of griddle and quickly cook the scrambled eggs. Gently mix eggs into rice mixture.
Sprinkle the whole thing with MSG and stir, if you are using it.