These amazing steaks are perfect to serve to your friends and family! Perfectly cooked, and this mushroom topper will be making many appearances on your table.
Season the steaks evenly with the salt and pepper.
Once the grill is preheated, place the steaks in the grill on the grates.
While the steaks are cooking, prepare the mushrooms.
Chop the mushrooms into small 1/4” pieces. Place them in a medium-size saucepan over medium heat.
Add the butter and let it melt while stirring the mushrooms into the melted butter.
Add the salt and stir again.
Sauté until the mushrooms are fully cooked and slightly browned on the edges.
Add the vinegar and stir in.
Turn off the heat and let sit for 1-2 minutes. Keep warm until the steaks are done.
After 6-7 minutes, flip the steaks and continue cooking until the internal temperature reaches your desired finishing temperature. For medium-rare, we pull the steaks at 130°F.
Pull from the grill and let rest for 5-10 minutes before serving.