You'll be hard pressed to find a tastier use for that leftover pulled pork! We loaded it on top of a loaded baked potato and you're going to go crazy for this all-in-one meals.
Preheat your pellet grill or smoker to 375°F. You can also use an air fryer for this if you'd rather, and your air fryer is big enough.
Coat the washed and dried potatoes with the olive oil. Place onto foil and sprinkle with the salt on all sides.
Poke some holes in the potatoes so they don't explode while cooking. Thank me later.
Cook in your preferred cooking tool until a wooden skewer can be easily inserted all the way through the potato. This will vary based on your cooking method, the outside temperature, and how big your potatoes are.
While the potatoes finish cooking, reheat your smoked pulled pork.
When the potatoes are done, remove the tops and scoop out the insides.
Mix with the butter, sour cream, half the cheddar cheese, and the chives. Carefully spoon this mixture back into the potatoes.
Heap the shredded pork shoulder on top and top with the rest of the shredded cheddar cheese.
Place back into your cooking tool of choice and let it cook for about 10-15 minutes, or until all the cheese is melted and the insides are hot.
Remove and enjoy! Drizzle with your favorite BBQ sauce, if desired.