This Traeger Hummus is easy to make at home and tastes incredible! Plus, I love the slightly toasty wood-fired flavor that you get from roasting the chickpeas.
Drain the chickpeas and place them onto a lightly oiled, grill-safe baking sheet.
Roast for about 20 minutes or until the chickpeas are lightly browned.
Place the beans, tahini, water, lemon juice, olive oil, garlic, and salt into a blender or food processor.
Pulse to combine and then blend until smooth. You may need to add more water to make it blend easily and get to a smooth consistency. Add a couple teaspoons at a time so it doesn't thin out too much.
Refrigerate after preparing and enjoy within 3-4 days for the best results.