Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Traeger Tri-Tip
"Quick" and easy barbecue recipe that you can make for dinner on a weeknight. Delicious cut of beef that is tender and juicy and cooked medium-rare.
Course
dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
6
people
Calories
361
kcal
Author
Jeremiah
Ingredients
3
pound
tri-tip
1 1/2
teaspoon
kosher salt
1
teaspoon
black pepper
1
teaspoon
paprika
1/2
teaspoon
cayenne
1
teaspoon
onion powder
1
teaspoon
garlic powder
Instructions
Preheat your Traeger to 250. Cook for 30 minutes, flip, and cook for an additional 30 minutes. Turn the grill up to 350 and cook an additional 20-30 minutes. Pull at 140, rest for 10 minutes, slice against the grain and serve.
Nutrition
Calories:
361
kcal
|
Carbohydrates:
1
g
|
Protein:
47
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
147
mg
|
Sodium:
702
mg
|
Potassium:
741
mg
|
Vitamin A:
235
IU
|
Calcium:
54
mg
|
Iron:
3.5
mg