Combine all seasonings and mix well. Rub all over chicken, truss, and place on rotisserie spit.
Cook on a rotisserie in a 325 degree grill with a drip pan underneath to catch drippings. Roast for 1.5 - 2 hours, or until the internal temperature reaches 165 degrees.
Remove from grill and let sit for 15 minutes before slicing and serving.