6-8cupshigh quality beef broth or water plus Beef Better Than Bouillon
1bay leaf
1/4teaspoonthyme
1/4teaspoonparsley
3-4cupsvegetables of your choice such as carrotscorn, peas, green beans, and onions.
1-2cupsdry pasta
Instructions
Mix together salt and pepper with flour. Toss in stew meat to lightly coat.
Preheat pan over medium high heat and add oil. When oil is hot, add meat and quickly brown. Dump meat into the slow cooker.
Deglaze the pan with the sherry, pour results into crock pot.
Pour beef broth into crock pot, add herbs, and cook on low for 4-6 hours or until the meat is fork tender. Add vegetables during the last hour of cooking time, and the pasta in the last 20 minutes.