Easy fried cinnamon sugar covered dough. Delicious and super easy!

Course Dessert
Cuisine AmeriMex
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
5 kcal
Author Nicole Johnson


  • 1 tablespoon sugar
  • 1/2 cup butter unsalted
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup flour
  • 3 large eggs
  • Cinnamon and sugar to coat


  1. Combine sugar, butter, water, and salt in a sauce pan. Heat to a boil and then reduce heat to low. Add flour and stir well. Cook over low heat for 2 minutes.
  2. Remove from heat and let cool 10-15 minutes.
  3. Add eggs, one at a time, mixing well between each.
  4. Place prepared dough into a pastry bag or large ziplock fitted with a large star tip. Pipe 3-4 inch sections into oil preheated to 350 degrees. Fry until light golden brown, remove from oil, and toss in cinnamon sugar. Serve immediately.