1/4cupparmesan cheesegrated kind in the green can!
*optional several of chopped fresh basil
Instructions
Place olive oil, onion, and mushrooms in a sauce pan. Saute over medium heat until water is released from mushrooms and onions are translucent. Add garlic. Saute 30 seconds. Add red wine. Cook until wine is reduced.
Add sugar, herbs, seasonings, and diced tomatoes. Cook over medium high heat, stirring frequently, until liquid is reduced.
Add tomato sauce. Stir well, heat through, and taste. Add more sugar to taste, or adjust seasonings as needed. Wait until simmering and slowly stir in parmesan cheese until fully incorporated. Serve immediately with your favorite pasta.