This easy cake goes together like magic, and is aided by some awesome Pillsbury Filled Pastry Bags and buttercream!
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 28 minutesminutes
Total Time 43 minutesminutes
Servings 8people
Calories 622kcal
Author Nicole Johnson
Ingredients
1boxPillsbury Devil's Food Cake{mix only}
3largeeggs
1/2cupmelted butter
1 1/4cup2% or whole milk
1packagePillsbury Cream Cheese Filled Pastry Bag
1packagePillsbury Buttercream{prepared}
sprinkles
Instructions
Preheat the oven to 350 degrees, and prepare two 8 inch rounds with baking spray.
Combine the cake mix, eggs, butter, and whole milk in a large bowl. With a hand mixer (or stand mixer) beat on medium speed, scraping the sides of the bowl often, for 2 minutes.
Pour the batter into the prepared pans, and bake for 28 - 33 minutes, or until a toothpick comes out with moist crumbs. Let sit for 2-3 minutes, and then carefully turn out of the pans onto cooling racks.
Let cool completely, carefully cut the cakes in half, and assemble cake by using the buttercream between the layers as well as a generous sprinkling of sprinkles.
Use the filled pastry bag to pipe the top of the cake, plus more sprinkles, and then serve!