These teriyaki smoked shrimp are quickly grilled on a hot Traeger wood-pellet grill, tossed in a thick teriyaki sauce, and garnished with sriracha mayo and green onions.
Course dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 87kcal
Author Nicole Johnson
Ingredients
1pound uncooked, tail-on shrimp{extra large 15 shrimp per pound or less}
If your shrimp have shells, peel them leaving just the tail on. Wash well and get rid of any vein leftover. Drain well, and lay on paper towels to try.
Preheat your Traeger to 450°. Season the shrimp with the onion powder, garlic powder, and salt.
Place the shrimp on the barbey and cook 5-6 minutes per side. Flip over and finish cooking. Remove the shrimp, toss with the teriyaki sauce, garnish with the sriracha mayo and green onions.