These fruit-filled strawberry rhubarb bars are packed with spring flavor and topped with a sweet cream cheese topping that is going to have you going back for seconds.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 55 minutesminutes
Chill 4 hourshours
Total Time 1 hourhour10 minutesminutes
Servings 12
Calories 551kcal
Author Nicole Johnson
Ingredients
Crust
1 1/2cupflour
1/2cupsalted butter
1/2cupgranulated sugar
Filling
4cupsdiced rhubarb
1cupchopped strawberries
1/3cupflour
1 1/2cupssugar
1 1/2cupsmilk
3largeeggs
Topping
3/4cuppowdered sugar
8ouncescream cheesesoftened
2cupsheavy whipping cream
1/2teaspoonvanilla
Instructions
Crust:
Preheat oven to 350. Combine the flour, 1/2 cup butter, and 1/2 cup sugar until blended. Pat into a prepared 9x13 pan. Bake for 15 minutes at 350. Remove from oven and let cool 15 minutes.
Filling:
Mix together the filling ingredients, and pour into crust. Bake for 40 minutes at 350. Remove from the oven, and let cool completely.
Topping:
Combine the powdered sugar, softened cream cheese, heavy whipping cream, and vanilla. Spread over the fruit layer, and keep chilled until ready to serve.