Traeger Smoked Turkey is going to quickly become your new favorite turkey method. Moist, tender, and with just enough smoke to keep it interesting - you'll be coming back for seconds.
Mix together the oil and seasonings, and then get to rubbing. You want it alllll over the outside of the turkey. Bonus points for getting a little between the skin and the breast too.
Place the turkey on a rack to raise it off the bottom of the pan, breast up.
Fire up the Traeger according to factory instructions, and preheat to 250. Place the turkey + pan on the grill, uncovered. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then.
After two hours have passed, increase the temp to 325 and cover the turkey.
Roast another 2-4 hours (depending on the size of your turkey) until the internal temperature reaches 165 degrees.
Remove from grill, carve, and make gravy with the drippings!
Notes
If you stuff your turkey:Do so at your own risk. I think we're all pretty aware of the dangers of this at this point. Make sure to temp your stuffing and ensure it is fully cooked, and DON'T PACK IT IN. If you can swing it, scoop all the stuffing out for the last hour of cook time, and cook separately (covered) in a baking dish in the oven at 375.