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Chicken Taco Soup
This easy chicken taco soup uses ingredients you probably have on hand already.
Course
Easy Dinner
Cuisine
AmeriMex
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
people
Calories
290
kcal
Author
Nicole Johnson
Ingredients
3
cups
shredded chicken
{or 2 large chicken breasts}
2
quarts
chicken stock
2
packets
taco seasoning
{or your favorite homemade version}
1
packet
dry ranch dressing mix
1
can
chili beans
1
can
corn
{drained}
1
can
rotel
{tomatos with green chiles}
1
can
stewed tomatoes
Garnish
cilantro
sour cream
tortilla strips
shredded cheese or cotija cheese
Instructions
Pour all ingredients into a large pot. Simmer for 30 minutes over medium-low heat, stirring frequently.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
33
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
1221
mg
|
Potassium:
872
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
300
IU
|
Vitamin C:
9
mg
|
Calcium:
49
mg
|
Iron:
2.6
mg