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Instant Pot Wild Rice
Easy, delicious wild rice cooked in the Instant Pot! Set it and forget it for perfect rice, every time.
Course
Side Dish
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
37
minutes
minutes
Servings
6
cups
Calories
103
kcal
Author
Nicole Johnson
Ingredients
1
cup
wild rice
{fancy grade. NOT quick cooking, par cooked, or the cracked stuff.}
4
cups
chicken stock or broth
Instructions
Place wild rice and stock into the Instant Pot. Close the lid and set to Manual, high pressure, for 35 minutes.
NPR (natural pressure release) for 10 minutes, and then vent remaining steam.
Open and serve! If there is a bit of extra water, drain it. Keep to add to soups, stews, breads, pancakes, or to make into a hotdish or casserole.
Notes
Don't use "cracked" wild rice in this, or anything that is "quick cooked" or "par cooked". I haven't tested with those kinds of rice.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Sodium:
628
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
335
IU
|
Calcium:
6
mg
|
Iron:
0.5
mg