Traeger Smoked Salsa Verde is a simple grilled salsa that has a touch of smoke, a bit of heat, and heaps of fresh flavor. Lime juice adds a touch of acidity to this flavorful salsa, which whips up in under an hour.
Take your seeded peppers, tomatillos, onion, and garlic, and place them on a parchment-lined or silicone-baking-mat-lined baking sheet.
Preheat your Traeger according to manufacturer directions, and turn the temperature to 225. Place the baking sheet inside, and let cook for 30 minutes. (If you don't have a Traeger, I'd recommend oven roasting these.)
Remove from the Traeger and let cool for a few minutes. Place all ingredients into a blender, and blend until pureed.
Heat the canola oil in a medium sauce pan over medium heat. Pour in the salsa verde, and stir. Bring to a simmer, and then reduce heat to medium-low to keep at a low bubble, stirring frequently, for 10-15 minutes.