Everyone loves Swedish meatballs and everybody's Grandma makes them the "best". If you want recapture that part of your childhood or want to pass that down to your kids, this is the Swedish meatball recipe for you.
Course dinner
Cuisine American
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 8people
Calories 584kcal
Author Jeremiah
Ingredients
Meatballs
1poundground beef
1 poundground veal{can sub in extra pork and beef if you don't do veal}
Break the pieces of bread into small pieces, and place into a large mixing bowl along with the milk, egg yolks, salt, pepper, nutmeg, allspice, onion powder, black pepper, ground veal, and beef.
Mix the ingredients by hand until they are well combined. Form into golf ball sized meatballs, and set aside.
Brown the meatballs in a large skillet over medium heat until all sides are browned. Remove from the pan and set aside.
Reserving the rendered fat in the pan, add in the the butter. Once the butter is melted, whisk in the flour to make a roux, and reduce heat to low. Cook, stirring constantly, for 2-3 minutes.
While continuously whisking, add in the beef broth and increase heat to medium. Stir frequently until the sauce thickens.
Whisk the cream into the sauce once it is thickened, and then add the meatballs back into the pan. Reduce heat to low and cover and simmer for 25-30 minutes.
Serve over hot buttered egg noodles, or creamy garlic mashed potatoes.