This Traeger Pulled Pork takes a while to get on the table, but the long cook is mostly hands off, and totally worth it.
Course dinner
Cuisine American
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 12
Calories 435kcal
Author Nicole Johnson
Ingredients
8poundbone-in pork shoulder roast
copious amounts of Traeger Rub
4cupsdry hard apple cider
Instructions
Fire up your Traeger according to manufacturer instructions. Preheat the grill to 225, and place your pork roast right on the grill for 2 hours.
Turn the grill up to 250, place the roast into a foil pan, and pour in the hard apple cider. Close the grill and cook for an additional 6 hours. The internal temp in the middle of the roast should reach at least 190 degrees, and it should be tender and easy to shred.