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Bloody Mary Buffalo Chicken Wraps
This easy bold wrap is a snap to throw together for a quick lunch or dinner.
Course
Easy Dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
96
kcal
Author
Nicole Johnson
Ingredients
4
medium
cooked breaded chicken breasts
{sliced diagonally}
2
large
stalks celery
{peeled and sliced into thin sticks}
1
batch
Bloody Mary Buffalo Sauce
{reheated to hot}
4
tablespoons
chunky bleu cheese dressing
4
large
flour tortillas
{warmed}
Instructions
Place the sliced cooked breaded chicken into a medium bowl, and toss with the hot buffalo sauce to coat. Place equal amounts in each tortilla.
Top with the celery sticks and bleu cheese dressing. Wrap, and enjoy!
Nutrition
Calories:
96
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
728
mg
|
Potassium:
332
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
575
IU
|
Vitamin C:
4
mg
|
Calcium:
105
mg
|
Iron:
0.6
mg