Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Bloody Mary Buffalo Sauce
Bloody Mary Buffalo sauce is spicy and delicious, with a unique tang that only a great bloody mary mix can add. You're going to love this twist on a classic favorite.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
104
kcal
Author
Nicole Johnson
Ingredients
1/3
cup
hot sauce
1/3
cup
2x strength bloody mary mix
1/2
cup
butter
2
tablespoons
white vinegar
3-4
dashes
Worchestershire sauce
1/4
teaspoon
cayenne pepper
1/4
teaspoon
garlic powder
Instructions
Combine all ingredients in a small sauce pan, and heat over medium-low heat, stirring frequently until the mixture is bubbling.
Whisk together until the butter is incorporated, and toss immediately with hot wings!
Nutrition
Calories:
104
kcal
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
365
mg
|
Potassium:
14
mg
|
Vitamin A:
395
IU
|
Vitamin C:
7.5
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg