No longer are tacos just a staple for lunch or dinner. Chorizo breakfast tacos are the perfect way to start off your day.
Course Breakfast
Cuisine AmeriMex, Mexican
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 496kcal
Author Jeremiah
Ingredients
8large eggs
8ouncesfresh Chorizo sausage
12smallcorn tortillas
8ouncesrefried beans
1/4 cupchopped cilantro
1/2cupred salsa
1/2cupgreen salsa
1/4cupshredded medium cheddar cheese
Instructions
Place the chorizo In a 12" frypan on medium high heat and saute for at least five minutes or until the outer edges of the sausage are a little crispy.
Drain any excessive fat from the pan leaving a small amount,(1 TBSP) at the bottom of the pan. Return the sausage to the pan if you removed it to drain the fat.
Mix eggs in a mixing bowl and pour into the frypan on top of the sausage. Fold the eggs and sausage every 20-30 seconds to keep from burning the bottom.
Remove from the burner when the eggs are fully cooked,(approximately 5 minutes) and set aside.
Place refried beans into a bowl and microwave on high for 90 seconds and then remove from microwave. Add the shredded cheddar cheese to the top of the refried beans and return to the microwave for thirty more seconds and then remove and set aside.
Place the corn tortillas on a plate, cover with a damp towel and microwave on high for 1 minute.
Remove tortillas from microwave and begin to build your tacos.
First a smear of refried beans, followed by a 1-2 ounce portion of eggs and sausage. A spoonful of green salsa on one side of the eggs and a spoonful of red salsa on the other and a pinch of the chopped cilantro on top of everything and you are ready to eat your tacos. Enjoy!