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Pork Tenderloin
Author
Nicole Johnson
Ingredients
1
pork tenderloin
2-3 lbs
1/4 - 1/2
tsp
cayenne pepper
1/2
tsp
garlic powder
3/4
tsp
salt
1/2
tsp
ground black pepper
1/2
tsp
paprika
1
tsp
onion powder
1/4
tsp
thyme
Instructions
Mix together all seasoning and spices for the spice rub mixture and set aside.
Preheat oven to 325.
Rinse pork tenderloin, pat dry, and remove silverskin.
Coat with the spice rub well, and place on a baking rack over a baking pan.
Bake at 325 for 25-30 minutes, or until the internal temperature is at 145 with a thermometer.
Remove from oven and let rest for 3-5 minutes.
Slice on a bias and serve immediately.