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Tuna Salad

Easy side dish for all of your summer get-togethers!
Author Nicole Johnson

Ingredients

  • 2 cups pasta
  • 1 cup mayo
  • 2 TBSP mustard
  • 3-4 TBSP onion finely diced
  • 1 tsp garlic
  • 1/2 tsp garlic salt
  • 1 tsp parsley
  • 1/4 tsp onion powder
  • 1/4 tsp seasoned salt
  • shake pepper
  • 1 5-6 oz can chunk white albacore tuna in water
  • 1 cup peas frozen
  • 1 cup shredded cheddar
  • 1/2 cup chopped dill pickles
  • 1/2 cup hard boiled egg optional, diced

Instructions

  1. Boil noodles until al dente. Drain and rinse in cold water.
  2. Mix together the mayo, mustard, onion, garlic, garlic salt, parsley, onion powder, salt, and pepper. Stir until combined.
  3. Mix the tuna, noodles, and sauce together, then add frozen peas, cheese, and pickles. Stir and enjoy!