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Tuna Salad
Easy side dish for all of your summer get-togethers!
Author
Nicole Johnson
Ingredients
2
cups
pasta
1
cup
mayo
2
TBSP
mustard
3-4
TBSP
onion
finely diced
1
tsp
garlic
1/2
tsp
garlic salt
1
tsp
parsley
1/4
tsp
onion powder
1/4
tsp
seasoned salt
shake pepper
1 5-6
oz
can chunk white albacore tuna in water
1
cup
peas
frozen
1
cup
shredded cheddar
1/2
cup
chopped dill pickles
1/2
cup
hard boiled egg
optional, diced
Instructions
Boil noodles until al dente. Drain and rinse in cold water.
Mix together the mayo, mustard, onion, garlic, garlic salt, parsley, onion powder, salt, and pepper. Stir until combined.
Mix the tuna, noodles, and sauce together, then add frozen peas, cheese, and pickles. Stir and enjoy!