Creamy & delicious spinach and artichoke dip. Delightfully different than your usual recipe!
Author Nicole Johnson
Ingredients
4TBSPbutter
1.5TBSPgarlicchopped
3TBSPflour
8ozheavy whipping cream
3ozcream cheese
1/3cupsour cream
1 10ozpackage frozen spinachthoroughly drained
1can artichoke heartsdrained and chopped
8ozshredded parmesan cheese
salt to taste
Instructions
Drain and chop the artichoke hearts and set aside. Thaw and thoroughly drain all water from the package of spinach. Set aside.
Melt butter in a small saucepan on medium-low heat and add garlic. Cook for 1 minute and add flour. Stir well until all of the lumps are gone. Add the heavy cream and stir until combined.
Add the remaining ingredients except for the parmesan cheese. Cook over low to medium-low heat until the mixture is thickened. Stir in cheese and dump into an oven-safe baking dish. Bake at 400 for approximately 20 minutes or until the top is just starting to get golden brown.