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Cake Donuts From Scratch
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Author
Nicole Johnson
Ingredients
2
cups
bread flour
1/2
cup
white sugar
1/2
tsp
salt
1
Tbsp
baking powder
1/4
tsp
cinnamon
2
Tbsp
butter
melted
1/4
cup
milk
1/4
cup
half and half
1
egg
beaten
Oil for frying
Cinnamon & sugar for coating
Instructions
In a medium sized mixing bowl, combing flour, sugar, salt, baking powder, and cinnamon. Stir until well combined.
Drizzle melted butter in and stir until the mixture is crumbly.
Whisk together the milk, half and half, and egg. Pour into the flour/butter mixture and stir until a ball forms.
Turn out onto a floured surface and knead for 2-3 minutes, until dough smooths out.
Roll out to 1/4 - 1/3 inch thick, cut into donut shapes, and fry for about 60-90 seconds. Remove to cinnamon sugar mixture and toss to coat.