Toffee & Chocolate Meringues - Gluten/Nut Free

Author Rachael of


  • 2 large egg whites
  • 2/3 cup granulated sugar
  • 1 cup semisweet chocolate chips
  • 1 cup toffee bits
  • 1 teaspoon pure vanilla extract


  1. Beat egg whites until stuff peaks form, and then 1 TBSP at a time, add sugar into the mixer while it is running. After the sugar is completely incorporated into the egg whites, add in your vanilla.
  2. Using a wooden spoon, very gently mix in the toffee and chocolate chips.
  3. Spoon tablespoons of the mixture onto a parchment lined cookie sheet. Place in a preheated oven at 350 degrees, and then turn OFF the oven. Leave the cookies, undisturbed, overnight. Don't peek!!
  4. Remove cookies in the morning and place in a large baggies or other air tight container.