Easy Mexican Casserole full of beef, beans, and cheese. You are going to love it!
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 8
Author Nicole Johnson
Ingredients
1.5lbsground beef
1mediumoniondiced
1cancorndrained
1canblack beansrinsed and drained
1packagetaco seasoning
8-12corn tortillas
2cansRotelwhatever your favorite flavor is
2cupsshredded Mexican cheese
Garnish:
Cilantro
Salsa
Sour Cream
Tortilla chips
Instructions
Cook ground beef and diced onion. Drain off excess fat, and then add the taco seasoning, corn, beans, and rotel.
Put a layer of tortillas down in a 10x13 inch baking dish. Layer meat mixture on top. Sprinkle half of cheese on top. Layer more tortillas, then more meat, and finish with the remaining cheese.
Bake at 350 for 20-25 minutes, or until the entire mixture is hot and the cheese is melty. Remove from oven, let cool for 10 minutes, and then serve with garnishes.