4cupscooked riceJasmine or Basmati work the best for this, but you can use whatever you prefer.
1/2cupteriyaki sauce Use as much as you'd like. 1/2 cup was perfect for me.I prefer Soy Vey brand
Instructions
Preheat oil in a large non-stick skillet over high heat. When the oil is hot, add the chicken breast and frozen vegetables. Stir fry until the vegetables are hot. Add the teriyaki sauce, and let simmer until hot. Stir in rice until well combined. Remove from heat and serve immediately.