Caramelized Banana Trifle is a super unique dessert that utilizes your GRILL, of all things.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 6
Author Nicole Johnson
Ingredients
2poundcakes
4bananaspeel on, split in half lengthwise
2-3Tbspsugar
15.1 ounceVanilla Instant Pudding
8ouncecream cheesesoftened
2 1/2cupsmilk2% or higher
1/4cupsugar
2cupsheavy whipping cream
1/4 - 1/3cupsugar
1/4teaspoonvanilla
1/2cuptoasted coconut
Instructions
Preheat grill to medium heat, and clean well. Sprinkle sugar over cut side of bananas, and slice pound cakes into 1 inch slices. Grill over medium heat until the cake is lightly toasted and grill marked, and the bananas are golden brown and caramelized.
Mix pudding mix, cream cheese, sugar, and milk together until smooth, combined, and thickened. Place into a large baggie, and set aside until you are assembling the trifle.
Beat the whipping cream, sugar, and vanilla together until thick.
Assemble trifle by cubing the pound cake slices, and then layering pound cake, sliced peeled bananas, and pudding. Top layer should be whipped cream, and then sprinkle with toasted coconut.