liberal amounts of salt, pepper, garlic salt, onion powder
2-3tablespoonscanola oil
1largeonionsliced
1cupred wine
1cupbeef broth
6-8hoagie rolls
2cupsshredded swiss cheese
Instructions
Preheat oven to 300. Place 2 tablespoons of oil in a large skillet or dutch oven, and heat over medium-high heat.
Liberally season both sides of your meat with salt, pepper, garlic salt, and onion powder. Brown both sides of your roast well.
Remove roast from pan and place in roaster (or set aside on a plate if using a dutch oven).
Quickly and lightly brown onions, and then add the wine and beef broth into the pan. Simmer for 2 minutes, and then pour over roast beef in roaster (or add roast back into dutch oven).
Roast for 3-4 hours at 300. Remove when fork tender, and chunk up.
Heap on sandwiches, and melt cheese over top on the broiler.