Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Snickers Cake
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Author
Nicole Johnson
Ingredients
1
prepared 10x13 chocolate cake
1
can
sweetened condensed milk
1
cup
caramel sauce
2
cups
heavy whipping cream
1/8
cup
sugar
1
teaspoon
pure vanilla extract
2
bars
SNICKERS
chopped
1/2
cup
dry roasted peanuts
caramel sauce for drizzling
Instructions
Bake chocolate cake according to package directions. Let cool for 10 minutes, and then poke holes all over the cake.
Mix together the caramel and sweetened condensed milk, and pour over cake. Refrigerate for 1 hour.
Whip cream with sugar and vanilla, and spread over the top of the cake. Sprinkle with chopped up SNICKERS®, peanuts, and drizzle with caramel sauce.
Refrigerate until 30 minutes prior to serving.