Place the rice noodles into a pot of very hot water to soak for 10 minutes. Combine all of the sauce ingredients together and mix well and set aside.
Place 1 tablespoon of oil into a large nonstick skillet over medium high heat until the oil is shimmering. Quickly stir fry the shrimp until they are pink, and remove from the pan and set aside.
Place another tablespoon of oil in the pan and preheat over high heat until almost smoking. Quickly add the vegetables and stir fry until crisp tender.
If necessary, add a little more oil to preheat, and then toss the noodles into the pan along with the vegetables and shrimp. Give the sauce a quick stir, and then pour into the pan. Continue stirring until the sauce is thickened, and serve immediately. Don't overcook or your noodles will get mushy!