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Egg Rolls
Homemade egg rolls are so delicious! Make a meal out of them, or make an egg roll party with your friends and family and roll up a bunch!
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Author
Nicole Johnson
Ingredients
Meat & Marinade
2
lbs
ground pork
3
Tablespoons
soy sauce
1/2
teaspoon
finely diced fresh ginger
1/2
teaspoon
minced garlic
3
drops sesame oil
2
teaspoons
rice vinegar
1
teaspoon
sugar
Vegetables
6-8
cups
shredded cabbage
2-3
cups
mung bean sprouts
1
bunch
green onions
green parts, diced
10-12
small or medium
shiitake mushrooms
diced
2
packages
egg roll wrappers
60 total
oil for frying
corn starch slurry for sealing shut rolls
Instructions
Mix the meat and marinade ingredients together and set aside.
Mix together the vegetables and quickly stir fry in a drizzle of oil. Remove and set on a cookie sheet that's been propped up on one end to drain.
Cook the pork mixture and chop up to a fine mince until done. Mix with the vegetables.
Wrap egg roll mixture in wrapper using method described above. Seal shut with a cornstarch slurry.
Fry in batches in 2-3 inches of oil that has been preheated to 350-375 degrees until golden brown. This should take no longer than 2-3 minutes.
Serve with sweet and sour sauce while hot.