1tablespoonGourmet Garden Italian Herbs paste or 1 teaspoon dried Italian Herb blend
2teaspoonsGourmet Garden Basil or 3/4 teaspoon dried basil
1/2cupfresh grated Parmigianno Reggianoor grated parmesan if you are in a pinch!
Garnish with Gourmet Garden Lightly Dried Basil
Instructions
Heat olive oil over medium low heat and add the garlic paste or fresh garlic to the oil. Stir frequently and cook for 1 minute. Add in tomato sauce, sugar, and the rest of the herbs. Reduce heat to low, and simmer for 25 minutes.
Add in the parmigianno during the last 5 minutes, stir to combine, and toss the sauce with your desired pasta. Top with more Parmigianno, and serve with warm crusty garlic bread.
Notes
I highly recommend trying out the Gourmet Garden pastes! They are fantastic, and are a huge improvement over dried herbs, but have a much longer fresh-life than typical fresh herbs.