Easy shrimp scampi pasta is a show-stopper, but an easy weeknight dinner to throw together.
Course dinner
Cuisine American
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Calories 2355kcal
Author Nicole Johnson
Ingredients
1/2poundspaghetti
4tablespoonssalted butter
1teaspoonGourmet Garden Chunky Garlic Stir-in Pasta
1/2teaspoonGourmet Garden parsley
1teaspoonOld Bay seasoning
1cupdry white wine
1/2cupchicken broth
3tablespoonsheavy cream or half-and-half
1poundcooked shrimppeeled and deveined
1cupfreshly shredded parmesan cheese
salt & pepper to taste
Instructions
Start your spaghetti noodles and cook until al dente. Drain and set aside.
While the noodles are cooking, melt the butter in a large skillet over medium heat. Let the butter brown just a touch, and then add in the garlic and parsley. Stir to combine, and cook 30 seconds.
Add the wine, broth, and half-and-half.
Let simmer for 5-6 minutes over medium heat until reduced by about half, and add in the shrimp.
Simmer for 2 minutes, and toss with the pasta. Sprinkle the parmesan cheese over it all while it is still hot, and toss to combine.
Serve immediately with a green salad and crusty bread.