Amazing triple berry trifle with Chambord and Grand Marnier in the whipped cream!
Course Dessert
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12-15
Author Nicole Johnson
Ingredients
1loafangel food cakecubed
4cupsheavy whipping creamcold
1/4 - 1/3cuppowdered sugar
1/2teaspoonvanilla
1teaspoonChambord
1teaspoonGrand Marnier
1quartstrawberriesstemmed and cut in half
1pintblueberries
12ouncesraspberries
Instructions
Combine the cream, sugar, vanilla, Chambord, and Grand Marnier in a chilled bowl, and beat on medium-high speed until stiff peaks form.
Spread 1/3 of the cream onto the bottom of the trifle bowl. Top with a layer of berries. Top that with a layer of angel food cake, and then another layer of cream. Repeat until all the ingredients are used.