Pellet grill

This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!

Smoked Tonkotsu Pressure Cooker Ramen Broth might be a mouth full to say, but it is a very descriptive, very accurate mouth full. This is tonkotsu in HIGH gear because it features pork bones that have first been smoked on my pellet grill. Then it gets an asynchronous trip into my Instant Pot in which …

Have you ever heard of Poor Man’s Burnt Ends? If you LOVE the taste of slow-smoked BBQ, then this recipe is the recipe for you! I’m going to share all of my secrets for making a pan of perfect burnt ends, all on your Pellet Grill. Poor Man’s Burnt Ends Seasoned perfectly and slowly smoked …

Pork Belly Burnt Ends are an easy dish to put together but are so tender and delicious. Every bbq is better with a pile of these on the table. Pork Belly Burnt Ends I’m not sure whether to call these an appetizer or a meal, but whatever you call them you need to get them …

These Traeger Mini Meatloaf Burgers are for anyone who loves the classic flavors of one of our favorite comfort foods, meatloaf! Traeger Mini Meatloaf Sandwiches These delicious mini meatloaves are cooked on my Traeger pellet grill, giving them each a smoky, rich flavor. Topped off with BBQ sauce and served on rolls for a juicy, …

If you are a fan of grilled steak, this Traeger Ribeye needs to get on your grill. This perfectly grilled, juicy, melt in your mouth steak will be your family’s top request for BBQs this summer.

Fire up the grill and get out your kabob sticks because today we are making Easy Traeger Grilled Steak Kabobs!

Want to throw something on the Traeger that isn’t beef or pork? Love seafood? This Traeger Salt & Pepper Spot Prawn Skewers recipe will for sure hit the spot! Salty, smoky, and oh-so-good! It’ll be a hit at any barbecue you have this summer. Traeger Salt & Pepper Prawn Skewers I don’t know about you …

Just when you thought mac and cheese couldn’t possibly get any better, along comes the smoked bacon ranch mac and cheese. I have done some wonderful versions of smoked mac and cheese too but as the saying goes “everything is better with bacon”.

Tender, juicy Traeger Grilled Chicken Breast is the easiest way to cook up chicken on a pellet grill. This grilled chicken is such a simple recipe, and with four spices required, it makes it versatile. So you can use the grilled chicken breast as an addition to so many recipes.

This Traeger Tomahawk Ribeye is one of the shining stars of the steak world, but one that can be intimidating, especially for those new to bbq. Don’t let it be. This cowboy steak is simple to make, and will be the star of your next cookout! Get yourself a bone-in ribeye today! Tomahawk Ribeye Are …

Smoked salmon is a classic dish that is such a treat, especially here in the Pacific Northwest where the salmon is fresh and plentiful. This Togarashi Smoked Salmon is made on the Traeger and is as tasty as it is easy. Togarashi Smoked Salmon Living in the Pacific Northwest, we tend to have fresh salmon …

These Traeger Grilled Chicken Leg Quarters are simple to make and have a big bold seasoning mix and crispy skin. Plus, these are super economical! One of the least expensive cuts of chicken and the meat is dark and delicious. Chicken Leg Quarters It’s time to start thinking about warmer weather and all that goes …

Traeger Smoked Cornish Hens are a fast and easy dinner grilled on the Traeger wood-pellet grill and liberally seasoned with my favorite Spiceology rubs. Traeger Smoked Cornish Hens These little grilled Cornish hens are so tiny that they are basically individual portions, and the smaller size has the added benefit of being a faster cook …

I just might have exactly what you need to make for dinner tonight. My Traeger Chile Lime Chicken is as easy as dinner ever gets. Traeger Chile Lime Chicken This grilled chicken breast is so flavorful and juicy, you aren’t going to think about grilled chicken breast the same way ever again. Chicken breast seasoned so well, …