My Cherry Gin and Tonic is a sweeter twist on a refreshingly classic cocktail. This drink is best served on a hot summer day to someone swinging in a hammock. Or making dinner. Or mowing the lawn. Whatever.
This Blender Salsa is not only super simple and affordable, but it’s SO delicious and totally customizable. It’s the perfect option for a snack during the day, putting on top of some huevos rancheros, and it’d also be an amazing choice to bring to a party! If you’re a busy person that wants to enjoy some quality salsa, this is for you!
Looking to change up your weeknight meals? Look no further! These Traeger Stuffed Peppers are a super fun and delicious way to spice up your evening meals in an easy way! Stuffed to the brim with a ground beef mixture and then smoked on the grill – it doesn’t get any better than this!
My Traeger Lasagna is just my homemade lasagna with all of the bells and whistles, including a homemade meat sauce and a big gooey cheese layer, all put together and baked on the Traeger Pellet Grill.
Our easy Blackstone Grill Steak is cooked on a flat top griddle and powered with propane. You’re going to love the easy sear, crunchy crust, and delicious meals that can be cooked on this versatile grill. How to cook Steak on a Blackstone Griddle The Blackstone Griddle happens to be a great way to perfectly …
This simple smoked king crab is my favorite way to make Alaskan King Crab! It is also super easy and is done in under 30 minutes.
Fresh, healthy, and delicious! My Salmon Miso Poke Bowl is absolutely STUNNING to look at and tastes even better than it looks! Instead of turning on that hot oven or grill, discover the world of poke bowls. They are much easier than they look, and require almost no cooking. The salmon is marinated. The rice …
This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible.
Our simple Traeger Grilled New York Strip steak is easy and done in a flash. This tender cut of steak is best when served medium rare, simply seasoned, with lots of delicious sides.
A Bellini Rum Punch plays on the original Peach Bellini to create a wonderful concoction, perfect for the summer cocktail hour. Refreshing and light, with a kick. This is a summer cocktail for all seasons.
This simple side dish is cooked right on the pellet grill and features grilled zucchini and yellow squash with a bold Mediterranean spice blend.
The only thing better on a pellet grill than a whole chicken is a whole spatchcock chicken. This easy dinner is hearty, flavorful, and delicious and can be used for dinner or lunch all week long.
Shave the time in half using my easy shortcut method that utilizes a pressure cooker for part of the cook to help tenderize the ribs without sacrificing the wood-fired flavor that pellet grills impart.
This delicious Grilled Mexican Street Corn can be made in about 30 minutes and is one of my favorite ways to enjoy fresh corn on the cob. Smothered in mayo, seasonings, lime juice, and cotija cheese, you’re going to want to make this into a meal.
Simple homemade creamy caesar dressing is a snap to throw together, and tastes so much better than store-bought dressings! Use it on salad, on sandwiches, or to dip those chicken tenders into.