The only thing better than chicken wings with this homemade bloody mary buffalo sauce is a crispy buffalo chicken wrap. You are going to love how easy this is to throw together, and what a kick the homemade buffalo sauce adds.
Bloody Mary Buffalo Chicken Wraps
You are going to need to try these for lunch sometime. I especially dug the thinly sliced celery sticks, and the chunky blue cheese dressing as well, but the real star of this lunchtime show was most certainly THE SAUCE.
I could eat that stuff for breakfast.
Or lunch.
Or whenever. I don’t care just please give me an extra size cause imma definitely need it.
After all. I have some catching up to do. I didn’t even LIKE buffalo sauce for approximately 35.5 years of my life, and that is way way WAY too many years to go without it.
Depending on how much time you have on your hands, this wrap would be a perfect candidate for these homemade chicken tenders. The breading on these would be an ideal way to transport this buffalo sauce into your face.
If your kids can handle a little heat, I’d encourage you to give these a try! If you don’t have the time to devote to frying your own tenders, you could certainly sub in frozen breaded chicken tenders of your favorite brand and variety.
My favorite is this panko breaded version that isn’t precooked (beyond quickly setting the breading) that they sell at Costco. Always a hit, and it always uses real chicken breast that stays moist even after you bake it.
Another thing I didn’t used to enjoy much back in my uber-picky days that somehow held over in my head?
CELERY
That’s one of those vegetables that I used to only like cooked, and REALLY cooked. Like in chicken noodle soup where the celery is the same approximate texture as the noodles.
Lately though I’m really beginning to appreciate a nice crunchy celery stick, and better yet if it is on the side of a big basket of spicy wings, or at the bottom of a seemingly endless crab cocktail ala one of my favorite restaurants, Harbor Lights in Tacoma, Washington.
PRO TIP:
You can lighten this up a bit by using grilled chicken breast instead of breaded, and by making this awesome Greek Yogurt Blue Cheese Dressing Recipe from my friends over at Show Me the Yummy!
Bloody Mary Buffalo Chicken Wraps
This easy bold wrap is a snap to throw together for a quick lunch or dinner.
Ingredients
- 4 medium cooked breaded chicken breasts, {sliced diagonally}
- 2 large stalks celery, {peeled and sliced into thin sticks}
- 1 batch Bloody Mary Buffalo Sauce, {reheated to hot}
- 4 tablespoons chunky bleu cheese dressing
- 4 large flour tortillas, {warmed}
Instructions
- Place the sliced cooked breaded chicken into a medium bowl, and toss with the hot buffalo sauce to coat. Place equal amounts in each tortilla.
- Top with the celery sticks and bleu cheese dressing. Wrap, and enjoy!
Nutrition Information:
Amount Per Serving: Calories: 96Saturated Fat: 1gCholesterol: 3mgSodium: 728mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 5g
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
Jennifer @ Show Me the Yummy
Tuesday 5th of September 2017
OMG. I LOVE crispy buffalo chicken wraps! These look incredible! Thanks for including our greek yogurt dressing! <3
Nicole Johnson
Tuesday 5th of September 2017
They were the BEST, and you are very welcome!
Dahn
Monday 4th of September 2017
wooo .. I read bloody Mary Buffalo Chicken wraps and had to do a double take. That sounds AMAZING! The nutrition count is very reasonable too, i am just not sure I could eat just one :)