Easy Skillet Beef and Mushroom One Pot Pizza Pasta is a great weeknight meal that your family is going to love.
Skillet Beef and Mushroom One Pot Pizza Pasta
Skillet meals are so awesome. They are filling, and FAST, and that’s totally what I’m into right now. Fast and easy and made with ingredients that I usually have on hand. Only dirtying ONE pot to cook the entire thing? BONUS!
School is starting this week, and with four boys in school and three little ones at home, I NEED some quick dinners that don’t come out of a box or out of the freezer. The kids loved this. The cheese melted right into the sauce, and made it cheesy and delicious.
Want more pizza flavored awesomeness? Look no further!
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One pot pasta skillet meals are a snap. Just make sure that you use the same kind of noodles that the recipe calls for or your results may vary by quite a bit.
To get the top layer of cheese to melt, just turn the burner down to low and cover the pot. In about 2 minutes it’ll be melty.
Skillet Beef and Mushroom One Pot Pizza Pasta
Whether you call it hot dish, casserole, or just pasta night, this easy one-pot beef and mushroom pasta is full of meaty pizza flavors.
Ingredients
- 1 pound extra lean ground beef
- 1/4 cup olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh oregano, or 1 1/2 teaspoons dried
- 1 tablespoon fresh basil, or 3/4 teaspoon dried
- 2 15-ounce can tomato sauce
- 1 15-ounce can diced tomatoes
- 45 ounces water, (3 of the tomato sauce cans)
- 2 cups sliced mushrooms
- 8 ounces wide egg noodles
- 8 ounces Pizza Blend cheese
Instructions
- Place the ground beef in a large pot over medium heat along with the olive oil, onion power, garlic salt, and red pepper flakes. Cook, stirring frequently, until browned.
- Add in the basil, oregano, tomato sauces, diced tomatoes, and mushrooms. Add in the water. Stir to combine, and then add in the egg noodles. Bring mixture to a low simmer and cook about 10 minutes, or until noodles are tender. Mix in 1 cup of Kraft Natural Cheese and stir to combine. Top with the other cup of cheese, and cover the pot to allow to melt.
- Serve immediately with garlic bread and fresh green salad.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 343Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 67mgSodium: 1027mgCarbohydrates: 29gFiber: 5gSugar: 8gProtein: 25g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Robin
Thursday 17th of September 2015
There are no mushrooms in your beef and mushroom skillet
Nicole Johnson
Thursday 17th of September 2015
Oh gosh!! Fixing that now. Sorry!
Stephanie
Wednesday 2nd of September 2015
Your recipe looks like it is the perfect solution for our hectic first week back to school! I love using Kraft Shreds in a variety of dishes, and have some in the fridge now so I think we'll be making this dish soon. YUM! #client