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Easy Apple French Toast Muffins

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Easy Apple French Toast Muffins Pinterest

Easy Apple French Toast Muffins

I LOVE a good easy breakfast, and bonus points for one that is hand-held, and doesn’t dirty too many dishes. Enter in this easy breakfast idea. These easy apple french toast muffins are amazingly easy, and completely delicious.

If you love muffins, you’ll definitely want to check out my Easy Banana Bread Muffins too, for quick breakfasts all week long.

Easy Apple French Toast Muffins-1

Mix together your egg, half and half, sugar, and cinnamon. Unroll the Pepperidge Farm Apple Sweet Rolls, and cut into 1 inch pieces. Put the pieces into the egg mixture, and stir to coat.

Easy Apple French Toast Muffins-2

I decided to use my mini pie maker to whip these up, but you could definitely make these in a muffin tin as well. Make sure it is sprayed really well with cooking spray, and preheat your oven to 350. One tube of sweet rolls will make about 6 regular-sized muffin cups, or 8 mini pie maker spaces.

Easy Apple French Toast Muffins-3

Divide the packet of apples evenly over the muffins, and bake the french toast muffins for about 6-8 minutes in your mini pie maker, or about 15 minutes in your oven. You want them cooked through and slightly brown on the top.

Easy Apple French Toast Muffins-4

Drizzle on the icing while the muffins are still warm, and serve immediately. So. delicious. A big glass of 100% Florida Orange Juice is the perfect beverage to go with these and your other breakfast treats!

 

My kids went CRAZY for these. My daughter? The craziest.

Easy Apple French Toast Muffins-9

 

Easy Apple French Toast Muffins

Easy Apple French Toast Muffins

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Turn a tube of pre-made sweet rolls into something spectacular! These apple french toast muffins are sweet and delicious.

Ingredients

  • 1 tube Pepperidge Farm Apple Sweet Rolls
  • 3 large eggs
  • 2 tablespoons half and half
  • 1 teaspoon cinnamon
  • 3 tablespoons sugar

Instructions

  1. If using oven, preheat to 350. If using mini pie maker, plug in and preheat until ready. Prepare either method with cooking spray.
  2. Unroll sweet rolls and cut into 1 inch sections. Mix together eggs, half and half, cinnamon, and sugar. Place pieces into the egg mixture, and then into the muffin tins or mini pie maker. Divide the apple topping evenly over all muffins.
  3. Bake in pie maker for 6-8 minutes, or in oven for 15-20 minutes or until dough is set and top is light golden brown.
  4. Remove from oven and drizzle icing over the top. Serve warm.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 96 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 95mg Sodium: 63mg Carbohydrates: 13g Net Carbohydrates: 0g Fiber: 1g Sugar: 10g Sugar Alcohols: 0g Protein: 4g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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Cathy@LemonTreeDwelling

Monday 9th of February 2015

These little muffins look so delicious!!

Jess

Thursday 5th of February 2015

Oh goodness, French toast? You've got me! What a creative way to make sweet rolls! #client

Nicole Johnson

Friday 6th of February 2015

Thanks, Jess! I can't wait to make these again.

Serene @ House of Yumm

Thursday 5th of February 2015

What a fun breakfast idea!! I bet my girls would go crazy for them too :)

Michelle ~ My Gluten-free Kitchen

Wednesday 4th of February 2015

I have that exact pie maker stored away, never used! Love this idea to use it!

Jaren (Diary of a Recipe Collector)

Wednesday 4th of February 2015

Oh that is such a great idea!! Those look delicious!