2014 was an amazing year here on Or Whatever You Do! The blog grew by leaps and bounds, and I have all of you to thank for that! Today as we’re reflecting back on the year that’s passed, I wanted to take a minute and feature the top 14 recipes in 2014 here on Or Whatever You Do.
I wanted to write more of a recap of my year, but the day has gotten away from me and we are off to the movies! While I’m gone, enjoy this list, and if your favorite didn’t make the list tell me which one it is in the comments section!
14. Easy Biscuit Pizza Poppers
These are a flash to throw together, and are such a hit with the kids! Make them even faster by serving with your favorite jarred pizza sauce.
Throw this together any weeknight with leftovers you have in the fridge. This is one of the main reasons I ALWAYS make extra rice!
Its no surprise to me that this one has been posted for just a little over a month, and its already #12! This is such an easy and delicious drink. Perfect for gatherings!
What is better for fall and winter than whipping together a sweet apple crisp spiced with cinnamon and topped with an oat streusel? NOTHING. That’s what. Make this.
10. Creamy Chicken Wild Rice Casserole
My made-from-scratch version is easy and delicious! You can use this cream-of-chicken sauce for a whole host of different casseroles too.
It is banana bread’s sweeter prettier cousin. This cake is good enough for dessert, but is so full of banana you won’t feel too guilty eating a piece for breakfast.
2015 is the year I discovered how amazing orzo and couscous are. Mark that one down in the books, because really? I need more carbs. More more carbs.
7. Fried Sesame Pork Dumplings
Because…yum. My kids devoured this entire batch before I could even finish the sauce for them.
6. Churros
Fried dough covered in cinnamon sugar that are ready in 30 minutes from the time you decide to make them? I’m IN.
5. Jalapeno Cheddar Cornbread Muffins
These were actually published back in 2013 like a few other of the reader favorites on the list this year, but they have maintained their popularity despite their age. You can probably see why.
Easy, quick, and pretty dessert you can toss together in about 15 minutes. This is one of my most pinned photos!
Another revamp eliminating the canned “cream of” soup. This recipe is not only a family favorite, but a reader favorite too. SO delicious! I’ve used goldfish, ritz, and cheez-its for the cracker coating, all with fabulous results.
2. Easy Crockpot Chicken Fajitas
Totally worth the extra time to sear the peppers. YUM.
1. French Onion Stuffed Meatballs
I was amazed how these took off this year! Just published in October, this recipe tops the list. It deserves it. Total comfort food at its finest.
Thanks again for making this such an amazing year! I can’t wait to see what 2015 has in store! Have a safe and happy New Year!
Karen @ Karen's Kitchen Stories
Friday 2nd of January 2015
Your photos are so bright and beautiful, and these recipes look amazing! Congrats on a good year!
Linda Omura
Thursday 1st of January 2015
These all look like things my grandchildren would eat. I want to try the Baked Cheddar Chicken and the Sesame Pork Dumplings soon. Happy New Year. Linda @Food Huntress
Heather / girlichef
Thursday 1st of January 2015
Oh, so many good things! Those pepperoni biscuit poppers have to happen in my house soon...while the kids are still on break. Plus - churros!
Nicole Johnson
Thursday 1st of January 2015
They will love them, Heather! They never last long around here.
Michelle @ The Complete Savorist
Thursday 1st of January 2015
I can see why each and everyone one of these is a reader's favorite. Delectable. Looking forward to seeing what you publish in 2015. Happy New Year.
Nicole Johnson
Thursday 1st of January 2015
Thanks so much! Happy New Year to you as well!
Susan@LunaCafe
Thursday 1st of January 2015
Whoa! Those churros have my name all over them. And those meatballs. And that banana crumb cake. Can't wait to explore your blog further, Nicole. Happy New Year! :-)
Nicole Johnson
Thursday 1st of January 2015
Thanks, Susan!